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Frequently asked questions
Our Research-oriented Design & Quality System — S.A.F.E (Scalable Agronomics of Fungi-Production Ecosystem) enables year-round, contamination-free, and profitable mushroom production for 10+ years at any geographical location.
S.A.F.E encompasses end-to-end equipment and machineries required for you to cultivate mushrooms. We customise the farm based on your needs and budget!
No! If you have a decent room in a House/Apartment in the city, a terrace, or open land that’s dreaming of a second life, you’re good to grow. SAFE is designed to work just as well in urban areas as it does in rural areas. You bring the space, SAFE brings the magic mushrooms (the legal, gourmet kind, of course).
Absolutely! Mushrooms are like that friend who always keeps things balanced. With low carbs, a glycemic index close to zero, and fiber that slows sugar absorption, they’re a dream for managing diabetes. Plus, they bring the taste without the guilt. So, yes, they’re more than diabetic-friendly—they’re your blood sugar’s new BFF. Just make sure the masala you cook them in isn’t sneaking in sugar on the side!
Not a chance! Mushrooms are the chill Zen masters of the food world—low in carbs and high in fiber, they keep your blood sugar as stable as your grandma’s yoga pose. If you’re worried about a spike, blame the butter naan you had with the curry, not the mushrooms! Eat them guilt-free—they’re the metabolic wingmen you didn’t know you needed.
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